SPECIALS
Weekly Specials & Seasonal Favorites
Delight in chef-curated dishes that celebrate fresh ingredients and bold Italian flavors.
NOTE: Our specials change frequently—so check back often to discover what’s new!
Antipasto
prosciutto, sopressata, hot capicollo, salami, cranberry goat cheese, Swiss cheese, provolone cheese, garlic bread
18.99
Paella
Italian sausage, chicken, baby octopus, shrimp, mussels, clams, green peas, tomato, arborio rice
25.99
Blackened Salmo
8 oz pan-baked blackened wild Alaskan salmon served over spinach, zucchini, and yellow squash, fingerling potato, citrus relish, lemon beurre blanc sauce
24.99
Grilled Pork Loin
10 oz grilled pork loin served with crispy potato cake, sautéed Brussels sprouts, carrots, crispy onions, whole grain mustard sauce
25.99
